Dinner for Two – Date Night

Saturday, April 6th

4pm-7pm

Work with your partner to create a gourmet three course meal, then sit down and enjoy your creations with a bottle of wine.  $129 per couple

Seared Scallops

Frenched Stuffed Pork Chops

with cornbread stuffing, cous cous and greerns

Elderberry Panna Cotta