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January 29 @ 4:00 pm - 7:00 pm$69.00
Immerse yourself in an adventurous culinary experience through Korea and China with these amazing dishes! Start your evening with Pork Potstickers dipped in a Spicy Szechuan Sauce. You’ll be amazed how fun and easy these are to make and serve while entertaining! Next we will make a hearty Kimchi Beef Noodle Soup that will warm you through and through. We will then move on to Galbi..a Korean word for ‘Rib’, typically made with beef short ribs. This sweet and savory dish is sure to make your mouth water! Dessert is an amazing Steamed Sponge Cake: Soy Zing Dan Gow. You’re sure to amaze your family and friends with your diverse culinary knowledge!