For our second class in the ‘Beat the Heat’ Series, we’re getting the pasta rollers out to make fresh Farfalle (Bowtie) pasta for 2 dishes that can be served hot or cold. No need to turn the ovens on this summer, and keep the fridge full of delicious leftovers! Our first dish is filled with peppers, onions, tomatoes, and feta cheese, and our second dish is loaded with squash, garlic, corn, chopped green chile, garnished with cilantro and Queso Fresco. Dessert is a refreshing strawberry ice cream…a perfect dessert to beat the heat!
As registrations are non-refundable, please let us know if you have any dietary restrictions or food allergies before you register for classes. Class prices are $89 per person.
