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It’s all Greek to me…

February 26 @ 4:00 pm - 7:00 pm

IT’S ALL GREEK TO ME….

With fire extinguishers at the ready, we will start our evening off with Saganaki, Greek flaming cheese…OPA!  Traditionally made with Kefalotiri cheese, pan-seared until melted and gooey on the inside, crispy on the outside, set aflame with Metaxa, a Greek brandy, and then doused with the juice of a lemon to put out the flame and add a fresh burst of flavor!  Moussaka is the star of the evening, prepared with a hearty meat sauce (vegetarian option available) with a hint of cinnamon, tender eggplant, and a rich bechamel sauce topping.  Dessert is a traditional Bougatsa, a delicious semolina custard inside layers of filo dough, baked to perfection and dusted with cinnamon and powdered sugar.  Let’s make Yiayia proud!

Details

Date:
February 26
Time:
4:00 pm - 7:00 pm
Website:
www.cinnamoncafeabq.com

Organizer

Cinnamon Cafe

Venue

Juan Tabo