With fall quickly approaching, having an assortment of Soups N’ Stews in your cooking tool belt will surely come in handy. The menu for the evening will feature a Roasted Red Pepper Soup with Cilantro Cream that provides you with the familiarity of other pureed vegetable soups, but with a rich and smoky uniqueness. A Harvest Pumpkin Soup that is perfect for warming you up on a chilly autumn evening and satisfying your sweet pumpkin cravings. Additionally, we will be learning how to make a Green Chile Stew that turns anyone into an honorary New Mexican. Chicken Tortilla Soup with enough flavor and crunch to last you through the cold weather; and a Sweet and Simple Cornbread to soak up every last drop of the evenings deliciousness. For dessert, we will spotlight a Chocolate Raspberry Mousse that is so light and airy, it will leave you floating on cloud 9.