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SOLD OUT! Springtime in Paris…a Culinary Class Experience 4/22
April 22 @ 4:00 pm - 7:00 pm
Springtime in Paris…a Culinary Class Experience
Saturday, April 22st, 4-7pm
Savory Coq au Vin served over purée de pomme de terre, a French Bistro salad tossed with fresh herbs and a delicate vinaigrette, Sweet Crepes filled with fresh berries, whipped cream, and drizzled with your own homemade chocolate ganache