Whether you're a 'Cheese-head', part of 'America's Team', are in the 'No Fly Zone', or need your 'Terrible Towel', you are going to love this class! Chef Cesar will be cheering you on along the way so step up your game and get ready for a blitz! We've got a Steakhouse Salad Bowl in the […]
*NOTE* One registration is for two people Porterhouse & Prawns for two. Potatoes Florentine Fig & Prosciutto Salad Chocolate covered Strawberries Bottle of Wine Can you feel the love tonight? It is where we are, it's enough for this wide-eyed wanderer, that we got this far And can you feel the love tonight how it's […]
*NOTE* One registration is for two people Porterhouse & Prawns for Two Potatoes Florentine Fig & Prosciutto Salad Chocolate Covered Strawberries Bottle of Wine Can you feel the love tonight? It is where we are, it's enough for this wide-eyed wanderer that we got this far...and can you feel the love tonight how it's laid […]
IT’S ALL GREEK TO ME…. With fire extinguishers at the ready, we will start our evening off with Saganaki, Greek flaming cheese…OPA! Traditionally made with Kefalotiri cheese, pan-seared until melted and gooey on the inside, crispy on the outside, set aflame with Metaxa, a Greek brandy, and then doused with the juice of a lemon […]
NOW THAT’S ITALIAN! Saturday, March 5th, 4-7pm Juan Tabo Mama mia! Italians aren't just about the pasta…Chicken Picata is a delicious dish that will amaze your family and friends…easy enough for a weeknight dinner, yet sophisticated enough for a romantic evening. Chef Cesar will guide you every step of the way! Stuffed Manicotti (literally translated […]