SOLD OUT! Dutch Oven Delectables

The diversity of a Dutch oven allows a chef the freedom to create delectable dishes as they please. In this class we will be exploring these diverse options in fun and exciting ways!  The menu for the night will feature fried Brussel sprouts crisped to an alluring deep brown for maximum flavor; a fresh Corn Chowder, with corn cut directly from the cob, hints of bacon and tenderness; a Chicken and Sausage Gumbo with a depth of flavor that will leave you imagining life along the Mississippi River; and for dessert, a blissful Bourbon-Pecan Bread Pudding, made with our house baked Brioche.  You don’t want to miss this!