Autumn in New Mexico is such a beautiful season and the perfect time for soup to warm you up on those chilly nights! Add some jalapeno corn bread and homemade herbed crackers, and you have a delicious, satisfying meal. In this class, we will be making Butternut Squash Soup and Tortilla Chicken Soup, along with jalapeno (or green chile) cornbread and herbed crackers. Mini pumpkin muffins top off the evenings dessert!
