Greeks love dining ‘ypaithrios’…’alfresco’ in the mild, beautiful Greek weather on the Islands, in the countryside, and even in the big city of Athens! My father loved New Mexico, because the climate and lay of the land reminded him of his country, and it is perfect to grow grapes, figs, and his favorite flowers…roses! In this class, you will join Chef Cesar for an outdoor Greek grilling experience you will never forget! The menu includes a rich, baked feta cheese, tender, juicy lamb chops, savory chicken Souvlakia, and a refreshing Karpouzi salad. OPA!