It’s all Greek to me…

IT’S ALL GREEK TO ME….

With fire extinguishers at the ready, we will start our evening off with Saganaki, Greek flaming cheese…OPA!  Traditionally made with Kefalotiri cheese, pan-seared until melted and gooey on the inside, crispy on the outside, set aflame with Metaxa, a Greek brandy, and then doused with the juice of a lemon to put out the flame and add a fresh burst of flavor!  Moussaka is the star of the evening, prepared with a hearty meat sauce (vegetarian option available) with a hint of cinnamon, tender eggplant, and a rich bechamel sauce topping.  Dessert is a traditional Bougatsa, a delicious semolina custard inside layers of filo dough, baked to perfection and dusted with cinnamon and powdered sugar.  Let’s make Yiayia proud!