NOW THAT’S ITALIAN!
Saturday, March 5th, 4-7pm Juan Tabo
Mama mia! Italians aren’t just about the pasta…Chicken Picata is a delicious dish that will amaze your family and friends…easy enough for a weeknight dinner, yet sophisticated enough for a romantic evening. Chef Cesar will guide you every step of the way! Stuffed Manicotti (literally translated as ‘little sleeves’) & Shells are next on the menu. Filled with a rich blend of cheeses, topped with a creamy tomato sauce, baked until bubbly. To finish off the evening, dessert is a refreshing Berry Gelato. MANGIA!