SOLD OUT! Springtime in Paris…a Culinary Class Experience 4/22
Juan Tabo 5809 Juan Tabo, Suite A, Albuquerque, NM, United StatesSpringtime in Paris...a Culinary Class Experience Saturday, April 22st, 4-7pm Savory Coq au Vin served over purée de pomme de terre, a French Bistro salad tossed with fresh herbs and a delicate vinaigrette, Sweet Crepes filled with fresh berries, whipped cream, and drizzled with your own homemade chocolate ganache