Bring your sweetheart to Cinnamon Cafe to enjoy a romantic evening cooking and dining together! You will build a feast of seared New York strip steak, baby rosemary potaotes, grilled asparagus, chocolate dipped strawberries, and an assortment of snacks, on your own charcuterie board! Along with a bottle of wine...delicious! *NOTE* One registration is for […]
Bring your sweetheart to Cinnamon Cafe to enjoy a romantic evening cooking and dining together! You will build a feast of seared New York strip steak, baby rosemary potaotes, grilled asparagus, chocolate dipped strawberries, and an assortment of snacks, on your own charcuterie board! Along with a bottle of wine...delicious! *NOTE* One registration is for […]
ARE YOU READY TO EAT, PLAY, LEARN? Join us Friday, March 3th, 5:30pm for our very first Wine tasting & Charcuterie event in the long awaited expansion at Cinnamon Cafe! We will be featuring delicious wines for you to learn about and sample. Tasty small plates will be available for you to enjoy, while you […]
Join us for an Irish inspired Afternoon Tea at Cinnamon Sugar & Spice Cafe! Enjoy an Irish inspired menu, paired with delicious tea from Figments Tea Shop! First tier: Corned Beef & Cabbage Egg rolls with Mustard sauce, Bangers & Mash. Second tier: Black Currant Soda Bread, Scones with clotted cream. Third tier: Baileys Irish […]
Springtime in Paris Afternoon High Tea Tuesday, March 28th, 4-6pm Start your afternoon with a Raspberry mimosa, then enjoy our teas from Figments Tea Shop. A French blend Earl Grey with hints of rose, lavender and jasmine, and a decaf Springtime in Paris. D'abord: Quiche Lorraine, French Bistro salad tossed with fresh herbs in a […]
Private
Springtime in Paris Afternoon High Tea Tuesday, April 11th, 4-6pm Start your afternoon with a Raspberry mimosa, then enjoy our teas from Figments Tea Shop. A French blend Earl Grey with hints of rose, lavender and jasmine, and a decaf Springtime in Paris. D'abord: Quiche Lorraine, French Bistro salad tossed with fresh herbs in a […]
Private
Springtime in Paris...a Culinary Class Experience Saturday, April 22st, 4-7pm Savory Coq au Vin served over purée de pomme de terre, a French Bistro salad tossed with fresh herbs and a delicate vinaigrette, Sweet Crepes filled with fresh berries, whipped cream, and drizzled with your own homemade chocolate ganache
private