Papou's pop-up Kuzina is popping up at Altura Park, Thursday, August 5th, 2021 5pm-dusk. Come join us for Gyros, Souvlakia, Spanokopita, Baklava and much more! OPA!
Spring rolls with Peanut Sauce, Amazing Pad Thai, Red Curry Shrimp or Tofu, and cool Red Bean Ice Cream! Perfect for a hot summer day!
The diversity of a Dutch oven allows a chef the freedom to create delectable dishes as they please. In this class we will be exploring these diverse options in fun and exciting ways! The menu for the night will feature fried Brussel sprouts crisped to an alluring deep brown for maximum flavor; a fresh Corn […]
The Land of Enchantment has offered its residents flavorful and spice filled food for centuries. New Mexican favorites, which are featured in this class include; a Red Chile Sauce made straight from dried chile pods to give a fresh and authentic taste, as well as a Roasted Green Chile Sauce because anything New Mexican is […]
The Land of Enchantment has offered its residents flavorful and spice filled food for centuries. New Mexican favorites, which are featured in this class include; a Red Chile Sauce made straight from dried chile pods to give a fresh and authentic taste, as well as a Roasted Green Chile Sauce because anything New Mexican is […]
Dia de los Muertos is a Mexican tradition that New Mexico has adopted and kept alive. They are days filled with memories, good company, vibrant colors and mouthwatering food made in honor of those who have passed on. Our cooking class, celebrating Dia de los Muertos will be no different! The evenings menu will feature […]
Dia de los Muertos is a Mexican tradition that New Mexico has adopted and kept alive. They are days filled with memories, good company, vibrant colors and mouthwatering food made in honor of those who have passed on. Our cooking class, celebrating Dia de los Muertos will be no different! The evenings menu will feature […]
With fall quickly approaching, having an assortment of Soups N' Stews in your cooking tool belt will surely come in handy. The menu for the evening will feature a Roasted Red Pepper Soup with Cilantro Cream that provides you with the familiarity of other pureed vegetable soups, but with a rich and smoky uniqueness. A […]
In the spirit of thankfulness and giving, our Everything but the Turkey class will be the first in our series of Cooking for Good. A portion of this classes proceeds will be going to the All Faiths Children's Advocacy Center; which means when you sign up for this class, not only will you be helping […]
Forget what you think you know about pies, because just like us, pies can come in all different shapes, sizes, and types. To begin your evening there will be a prepared Spanokopita that is not in its traditionally rolled form, but rather layered in a pie plate to ensure a full and light flavor. You […]